Eggplant and Bean Stew (Slow Cooker) 1 medium eggplant, peeled -- cut in 1/2' cubes 2 cups chopped tomato (or add 2 cups canned Rotel) 1 1/2 cups sliced carrot 15 ounces garbanzo beans, canned -- drained 8 ounces red kidney beans, canned -- rinsed and drained 1 cup chopped onion 1 cup sliced celery 3 cloves garlic -- minced 3 cups vegetable broth 6 ounces tomato paste 1/2 teaspoon dried oregano -- crushed 1/2 teaspoon dried basil -- crushed (or use Italian seasoning) 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon crushed red pepper 1 bay leaf
In a 3 1/2, 4 or 5-quart crockpot, combine eggplant, tomatoes, carrots, garbanzo beans, kidney beans, onion, celery and garlic. Combine vegetable broth, tomato paste, oregano, basil, salt, pepper, crushed red pepper and bay leaf. Pour over vegetables. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. Discard bay leaf. Makes 6 servings. Ever need a meatless recipe? Come and see us. http://groups.yahoo.com/group/vegetarian_group/ Want it hot and spicy? http://groups.yahoo.com/group/gourmet-garden-of-spicy-vegetarin-eatin/ ____________________________________________________________________________________ The fish are biting. Get more visitors on your site using Yahoo! Search Marketing. http://searchmarketing.yahoo.com/arp/sponsoredsearch_v2.php Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
