Overnight beans and Ham  Crockpot

3/4 cup dry beans -- mixed 
3/4 cup soybeans (thawed, in market frozen section)
1 cup carrots -- diced 
1 cup celery -- diced 
1 cup onion -- chopped 
2 cups ham -- chopped 
2 teaspoons salt 
2 tablespoons parsley flakes 
1/2 teaspoon thyme 
1 teaspoon baking soda 

Soak beans overnight in water. Next day, cook four
hours in crockpot. Add 
remaining ingredients, and cook 2-3 more hours until
done. Add more water 
as needed


 
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