You can use another shaped pasta like ziti, penne,
spirals. This is good with some diced pimento and
sliced black olives too.
Tubetti with Lemon, Black Beans and Olives
1 1/2 cups cooked black beans
1 cup sliced manzanilla olives, stuffed with pimiento
(stuffed green olives)
1 small red onion, chopped
1 tbsp. chopped fresh oregano
1/4 cup extra virgin olive oil
1 large lemon
salt and freshly ground
pepper
8 ozs. tubetti pasta (or other shape)
grated romano or parmesan
Place beans, olives, onion, oregano and oil in a large
mixing bowl.
Remove zest from lemon with a vegetable peeler. Chop
zest coarsely
and add to bowl. Squeeze lemon juice into bowl. Add
salt and pepper
and toss to combine.
Cook tubetti al dente in a large pot of salted boiling
water. Drain
and add immediately to bowl of other ingredients.
Toss. Serve at
room temperature with grated cheese.
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