Caraway Dill Twists
1 egg, beaten
1 T. water
2 t. Dijon Mustard
1/2 t. dill weed
1 c. sharp cheddar, shredded
1/4 c. onion, finely chopped
1 2/3 t. Caraway Seeds
pinch of salt
1 clove garlic, minced
1/2 of a 17 1/4 oz. pkg. frozen puff pastry (1 sheet
thawed)
Preparation
Combine egg, water and mustard; set aside. In separate
bowl, stir together cheese, onion, dill, Caraway
Seeds, garlic and salt. Unfold pastry sheet. Brush
generously with egg mixture. Sprinkle cheese mixture
lengthwise over half of a rectangle. Fold plain half
over cheese, lining up edges and pressing to seal.
Brush top of pastry with egg mixture. Cut pastry
crosswise into 1/2" wide strips. Twist each strip
several times and place 1" apart on greased baking
sheet, pressing ends down. Bake in 350° oven for 18-20
min. or until light brown. Serve warm. Makes about 18 appetizers.
____________________________________________________________________________________Shape
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