If you can't find miso then use tahini
or even almond butter.
Nutty Basil Pesto
5 cups basil leaves, tightly packed
coarsely chopped
1/2 cup pine nuts
3/4 cup olive oil
2 tablespoons miso paste (Asian store)
3 tablespoons lemon juice, freshly
3 garlic cloves, peeled
Put all the ingredients into a food processor fitted
with the metal blade, and process until smooth.
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