Rosemary Roast Pork Tenderloin
3 to 4 pounds pork tenderloin
3 cloves garlic,slivered
nonstick cooking spray
2 teaspoons dried rosemary, crushed
salt and pepper to taste
Cut small slits in the pork and insert garlic slivers.
Place pork in roasting pan and spray lightly with
cooking spray. Rub surface of pork with rosemary.
Sprinkle lightly with salt and pepper. Roast pork at
424 until meat thermometer inserted in center
registers 160* to 170 degrees (well done), 1 to 1 1/2 hours.
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