Eggplant Rollatini 1 eggplant 1 Tablespoon salt Olive oil for sauteing 1 package extra-firm tofu drained,or use ricotta 1 cup cooked spinach 1/3 cup mayonnaise 1 Tablespoon Italian seasoning 2 cups spaghetti sauce Prepare the eggplant: Cut off the ends of the eggplant, and slice the eggplant lengthwise into very thin slices. Sprinkle with salt, let sit in colander for 1/2-hour, then rinse off the salt in running water. Pat dry. Saute both sides of the eggplant slices in olive oil until brown and soft OR place the eggplant slices on an oiled baking pan, sprinkle with the olive oil, and broil each side for approximately four minutes or until brown and soft.
Note: If using tofu: Prepare tofu "ricotta": Place tofu in medium bowl and mash with fork or potato masher. Add mayonnaise, spinach, and Italian seasoning, and stir well to combine. Roll up the eggplant: Cover each slice of eggplant with a 1/4-inch layer of tofu-ricotta. Then, starting with the large end, roll up each eggplant slice. Place seam-side down in a baking dish. Once all slices are rolled and placed in the baking dish, top with the spaghetti sauce and bake at 350 degrees for about 35 minutes. Live on lettuce? Not us. Come and gather our recipes: ! http://groups.yahoo.com/group/vegetarian_group/ Love the ethnic flavors of the world? http://groups.yahoo.com/group/gourmet-recipes-from-around-the-world/ ____________________________________________________________________________________ Yahoo! oneSearch: Finally, mobile search that gives answers, not web links. http://mobile.yahoo.com/mobileweb/onesearch?refer=1ONXIC Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
