Homemade Canned Tomato Soup 14 quarts tomatoes, cut not peeled
21 whole cloves 7 small onions 14 bay leaves 14 sprays of parsley 1 teaspoon celery seed Boil all until done and rub through sieve. Mix alone: ½ lb butter melted 5 to 8 Tablespoons of salt depending on taste. I used 6 I think. 4 teaspoons paprika 14 Tablespoons of flour ½ teaspoon red pepper 16 Tablespoons of sugar Mix in 2 cups strained tomato juice. Then add to the tomato juice and boil ½ hour. Can while hot in sterilized jars and seal. This recipe makes around 22 pints but can be cut back easily. Yo quiero tener un millón de amigos y así más fuerte poder cantar. -- _______________________________________________ Get your free email from http://mail.doramail.com Powered by Outblaze ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/HERB-RECIPE/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/HERB-RECIPE/join (Yahoo! ID required) <*> To change settings via email: mailto:[email protected] mailto:[email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
