Lavender and Apple Jelly
2 and 1/2 kilos unripe apples, roughly chopped and covered with water,
add 1/2 cup dried lavender flowers and simmer until apples are soft.
Strain overnight through
a jelly bag.
Measure equal cup fulls
of sugar and apple/lavender
liquid.
Bring to boil and keep at
boiling point until the
jelly sets. (use usual
tests)
Pour into sterilised
jars and seal.
this jelly has a pretty wine rose colour and is delicious on hot scones!
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/HERB-RECIPE/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/HERB-RECIPE/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[email protected]
mailto:[email protected]
<*> To unsubscribe from this group, send an email to:
[email protected]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
