Quesadillas al Greco
Source: © EatingWell Magazine
4 servings
RECIPE INGREDIENTS
1 teaspoon canola oil
3 ounces lean ground beef (1/3 cup)
3 cloves garlic finely chopped
1/4 teaspoon ground cinnamon
1/4 teaspoon dried oregano
3 tablespoons water
1 tablespoon tomato paste
Freshly ground pepper to taste
4 8-inch tortillas preferably whole-wheat
1/3 cup crumbled feta cheese (2 ounces)
RECIPE METHOD
Heat oil in
a small nonstick skillet over medium heat.
Add beef, garlic, cinnamon and oregano;
cook, stirring, until the beef is no
longer pink, about 1 minute.
Transfer to a plate lined with paper
towels to drain off fat; return the
meat to the skillet.
Stir in water and tomato paste; cook
until thickened, about 1 minute.
Season with pepper.
Spread the meat on
tortillas, dot with
feta and fold each
tortilla in half.
Heat a large dry
skillet over
medium-high heat.
Place two of the filled
tortillas in the skillet
and toast until heated
through, about 1 minute
per side.
Repeat with the remaining filled
tortillas.
Cut each one into 4 wedges and
serve hot.
Recipe reprinted by permission of © EatingWell Magazine.
All rights reserved.
~~~~~~~~~~
~~~***Rhonda G in Missouri***~ ~~
.
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