Mojo Roast Chicken (Pollo Asado)
Prep Time: 10 Min
Cook Time: 1 Hr
Ready In: 5 Hrs 10 Min
Ingredients
1/2 cup extra-virgin olive oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons kosher salt
1/2 teaspoon dried oregano
2 tablespoons minced garlic
3 tablespoons lime juice
3 tablespoons orange juice
1 (6 pound) whole chicken, cut into pieces
Directions
Heat the olive oil in a small saucepan
over medium-high heat until very hot.
While the oil heats, mash the cumin, salt,
oregano, and garlic together into a paste
in a heat-proof bowl; whisk the hot oil
into the paste.
Allow the mixture to cool s
lightly.
Add the lime juice and orange
juice; stir.
Place the chicken in a large
sealable bag; pour the marinade
over the chicken and shake to
assure an even coating.
Refrigerate at least 4 hours,
up to overnight.
Preheat an oven to 375 degrees F
(190 degrees C).
Arrange the marinated chicken
in a roasting pan.
Bake the chicken in the preheated
oven until no longer pink at the
bone and the juices run clear,
about 1 hour.
An instant-read thermometer
inserted into the thickest part
of the thigh, near the bone
should read 180 degrees F
(82 degrees
Makes 8 servings.
~~~~~
Rhonda G in Missouri
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