Alpine Village Creamy Italian Salad Dressing
2 cups mayonnaise
1 cup sour cream
1 cup buttermilk
1/3 cup red wine vinegar
1/8 teaspoon garlic powder
2 tablespoons onions, very finely minced
2 tablespoons granulated sugar
1 tablespoon salt
1 teaspoon dried dill weed
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried sweet basil
Combine mayonnaise, sour cream and
buttermilk in large bowl and mix with
wire whip.
Add remaining ingredients and refrigerate
a few hours before serving.
Serve over your favorite green salad, or
use as a dip for vegetables.
Makes about 4 1/2 cups, about 12 servings.
Variation: To use as a dip for chips, add
additional dill weed.
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