[image: Chilli Whole]

*Family name :* Solanaceae,*Botanical name :* Capsicum Annum
*Arabic name :* Filfil Ahmar, *Part used : *Fruit

Indian Chillies and chili powder are one of the famous in the world and have
huge demand in the overseas market. India continues to be the main producer
and exporter of most varieties of Chillis and chili powder to countries like
Sri Lanka, Bangladesh, Middle East, South Korea, U.K. and USA & Latin
America. Chillies have two characteristics, one their colour because of the
pigment called Capsanthin in it and two the biting pungency because of
Capsaicin, on the basis of which the varities differ and so its demand.
Chilies form an important part of curries and various popular dishes.


[image: Chilli Whole]

<http://www.kamdarspices.com/query.html?pname=TAR-01&pname=Chilli%20Whole>



Chilli Whole

*Guntur Sannam- S4 Type*
Guntur Sanam S4 type is the most famous type among the chillies and has a
huge
demand through out the world. It widely grows in Guntur,Warangal, and
Khammam
districts of Andhra Pradesh. The skin of crushed chili is thick,red & hot &
has its peak
harvesting season from December to May.The annual Production of this type is

approximately 2,80,000 tonnes. It has an ASTA Colur value of 32.11 and
Capsaicin
Value of 0.226%.

Some of the other varities of crushed red chili are,Byadgi, Nalchetti (Semi
Bird Eye),
Kashmiri (Annigira), S9 Mundu (Round), Wander Hot, Tomato Chilli,Madras Pari
& Tejapuri (Bird Eye).

*Producing Centers : *AndhraPradesh, TamilNadu,Maharasht ra, Karnataka,
Rajasthan & Assam.
*Harvesting Seasons :* January To April
*Standard Packing :*25 Kgs/40 Kgs. In New Single Gunny Bags. *
*ASTA Colour Value : *32.11 Capsaicin: 0.226%

*Capsaicin Values of some of the well-known & accepted varieties are.

*[image: http://images.inmagine.com/img/pixtal/pt055/CD055039.jpg]


*Chillies* *Capsaicin value*Guntur Sannam - S4 Type0.226% Byadagi (Kaddi)
NegligibleNalchetti (Semi Bird Eye) 0.12%Kashmiri (Annigira)- S9 Mundu
-Wanderhot
(Warangal) -Tomato Chilli (Warangal)- Madras Pari 0.206%



   - Professor Paul Bosland displays the official certificate received from
   the Guinness Book of World Records.
   - Image Credit: AP



The bhut jolokia�also known variously by other names in its native region
(see below), most commonly Naga jolokia� is a chili
pepper<http://en.wikipedia.org/wiki/Chili_pepper>

commonly recognized as the hottest in the world.

The Bhut Jolokia is a naturally-occurring interspecific
hybrid<http://en.wikipedia.org/wiki/Hybrid_%28biology%29#Interspecific_hybrids>from
the
Assam <http://en.wikipedia.org/wiki/Assam> region of northeastern
India.[1]<http://en.wikipedia.org/wiki/Bhut_Jolokia_pepper#cite_note-bosland-0>
[2]<http://en.wikipedia.org/wiki/Bhut_Jolokia_pepper#cite_note-Associated_Press-1>It
grows in the Indian
states

of Nagaland <http://en.wikipedia.org/wiki/Nagaland> and
Manipur<http://en.wikipedia.org/wiki/Manipur>,
and the Sylhet <http://en.wikipedia.org/wiki/Sylhet> region of
Bangladesh<http://en.wikipedia.org/wiki/Bangladesh>.
There was initially some confusion and disagreement about whether the

Bhut was a *Capsicum
frutescens<http://en.wikipedia.org/wiki/Capsicum_frutescens>
*[3]<http://en.wikipedia.org/wiki/Bhut_Jolokia_pepper#cite_note-currscience-2>or
a
*Capsicum chinense <http://en.wikipedia.org/wiki/Capsicum_chinense>* pepper,
however DNA <http://en.wikipedia.org/wiki/DNA> tests demonstrated it is an
interspecies hybrid,

mostly *C. chinense* with some *C. frutescens*
genes.[4]<http://en.wikipedia.org/wiki/Bhut_Jolokia_pepper#cite_note-hortscience-3>In
2007,
*Guinness World Records<http://en.wikipedia.org/wiki/Guinness_World_Records>
* certified the Bhut Jolokia as the world's

hottest chili pepper, replacing the previous record holder, the Red
Savina<http://en.wikipedia.org/wiki/Red_Savina_pepper>,
a particularly hot strain <http://en.wikipedia.org/wiki/Cultivar> of habanero
chili <http://en.wikipedia.org/wiki/Habanero_chili>.



[image: http://z.about.com/d/goindia/1/0/1/E/-/-/sb10066387f-001.jpg]


[image:
http://newsimg.bbc.co.uk/media/images/47235000/jpg/_47235657_india_ap.jpg]

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