They make cut resistant gloves for kitchen staff in restaurants to keep workers 
from cutting their hands.  Don't know if this would work for microtomy as I 
think it would get in the way of sectioning.....
.
Leslie

________________________________
IMPORTANT WARNING: This email (and any attachments) is only intended for the 
use of the person or entity to which it is addressed, and may contain 
information that is privileged and confidential. You, the recipient, are 
obligated to maintain it in a safe, secure and confidential manner. 
Unauthorized redisclosure or failure to maintain confidentiality may subject 
you to federal and state penalties. If you are not the intended recipient, 
please immediately notify us by return email, and delete this message from your 
computer.
_______________________________________________
Histonet mailing list
Histonet@lists.utsouthwestern.edu
http://lists.utsouthwestern.edu/mailman/listinfo/histonet

Reply via email to