Hi all, Does anyone use the cuisinart pressure cooker (with digital display) for their antigen retrieval and what settings do you use? I just purchased one and am about to try it out but, it has a high and low pressure setting, where you are supposed to select the time to pressure cook, and then it has "browning", "saute" and "simmer" settings, which look like pre-cook settings, used with the lid off. I will most likely not use the pre-cook settings I'm assuming. So do you typically select the high pressure setting? And for how long do you pressure cook? Thanks so much, Jennifer _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
