Hello Histonetters, I am trying to find a procedure for using butter and egg yolks as controls for the Oil Red O stain (to show the fat).
Does anyone have something they would be able to share with me? Thanks, Komal _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
