I have had much trouble with the world of agarose and cell lines. I finally gave up on low melt agarose and went with the standard DNA grade agarose. I also only make it 0.8% and once I fixed the processor routine and a few minor details I've had much better success. I would be happy to discuss with you in detail. Just let me know.
Aprill Watanabe, B.S. Research Associate II Integrated Cancer Genomics Division Tissue Microarray Center (TMA) Macromolecular Analyte Processing Center (MAPC) Translational Genomics Research Institute (TGen) 445 North 5th Street Phoenix, AZ 85004 Main: 602-343-8822 Fax: 602-343-8717 Cell: 602-481-8654 email: awatan...@tgen.org website: www.tgen.org On 12/16/11 11:05 AM, "histonet-requ...@lists.utsouthwestern.edu" <histonet-requ...@lists.utsouthwestern.edu> wrote: >2% low melting agarose gel _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet