I agree it sounds bad, But the reality is that all food products have loads of dead or low count living bacteria. For example, milk is pasteurized to kill them, but they are still in the milk.
Tim Morken -----Original Message----- From: [email protected] [mailto:[email protected]] On Behalf Of Ronda Mire Sent: Thursday, March 05, 2015 8:59 AM To: Baker, Michael Cc: [email protected] Subject: Re: [Histonet] Controls Slim Jim will work as a control for gram stain. Can you believe people eat this crap? > On Mar 5, 2015, at 11:40 AM, Baker, Michael <[email protected]> wrote: > > Sounds like a plant spreading anti-Slim Jim propaganda. What’s next? Donut > holes? > > ---- > Michael Baker, M.D. > CCHMC Pathology > >> On Mar 5, 2015, at 10:51 AM, [email protected] wrote: >> >> ------------------------------ >> >> Message: 9 >> Date: Wed, 4 Mar 2015 14:04:52 -0700 >> From: Jb <[email protected]> >> Subject: [Histonet] Controls: >> To: [email protected] >> Message-ID: <[email protected]> >> Content-Type: text/plain; charset=us-ascii >> >> Off the wall question, I have been told that slim jims (pepperoni stick) at >> the gas station can be processed and used as good gram controls. Has anyone >> done this and do they work for GMS also? >> >> Thank you, >> >> Sent from my iPhone >> >> >> ------------------------------ > > _______________________________________________ > Histonet mailing list > [email protected] > http://lists.utsouthwestern.edu/mailman/listinfo/histonet _______________________________________________ Histonet mailing list [email protected] http://lists.utsouthwestern.edu/mailman/listinfo/histonet
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