Apparently there are numerous interesting ways for fungus or bacteria controls 
to be had from orange peels to hamburger to slim Jim's to hot dogs to 
strawberries to ????.  Sounds like fun to me.  I'm curious, with the emphasis 
now on quality control in labs run amok, has anyone passed a rigorous 
inspection actually showing these as your currently in-use controls?  A PI in 
research who doesn't want his paper rejected at peer review.  A CAP inspector 
in clinical labs who is nit-picky reviewing staining controls but might be 
looking for a phase anything deficiency.  The dot-your-i's and cross-your-t's 
FDA people who might or might not OK your drug in development.  Really, just 
curious if anyone with a hammer over your head has said it is perfectly fine to 
use them. 
Ray, Seattle, WA 

----- Original Message -----

From: "Linda Prasad (SCHN)" <linda.pra...@health.nsw.gov.au> 
To: "Jeffrey Robinson" <jrobin...@pathology-associates.com>, 
histonet@lists.utsouthwestern.edu 
Sent: Sunday, March 8, 2015 4:09:02 PM 
Subject: [Histonet] RE: Mushrooms for GMS fungus control 

I used strawberries for a fungal control. Worked really good. 

Linda Prasad | Senior Scientist | Histopathology 
t: (02) 9845 3306 | f: (02) 9845 3318 | e: linda.pra...@health.nsw.gov.au | w: 
www.schn.health.nsw.gov.au 

Cnr Hawkesbury Road and Hainsworth Street, Westmead, NSW Australia 
Locked Bag 4001, Westmead 2145, NSW Australia 

♲  Please consider the environment before printing this email. 

-----Original Message----- 
From: histonet-boun...@lists.utsouthwestern.edu 
[mailto:histonet-boun...@lists.utsouthwestern.edu] On Behalf Of Jeffrey 
Robinson 
Sent: Saturday, 7 March 2015 4:16 AM 
To: histonet@lists.utsouthwestern.edu 
Subject: [Histonet] Mushrooms for GMS fungus control 

How about mushrooms?  Has anyone had any success using mushrooms as a GMS 
fungus control? 

Jeff Robinson, Senior Histotechnologist, Sierra Pathology Lab, Clovis, CA 


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