And the winner for the water of choice for H&E strainers is......

What ever you have available.  Tap, tap with a filter, deionized.  

It all depends on the water quality in your area.  

Thanks to all who replied. 

Paula

Sent from my iPhone

> On Sep 27, 2016, at 9:54 AM, Elizabeth Chlipala <l...@premierlab.com> wrote:
> 
> Paula
> 
> We have ours hooked up to tap water.
> 
> Liz
> 
> Elizabeth A. Chlipala, BS, HTL(ASCP)QIHC
> Premier Laboratory, LLC
> PO Box 18592
> Boulder, CO 80308
> (303) 682-3949 office
> (303) 682-9060 fax
> (303) 881-0763 cell
> l...@premierlab.com
> www.premierlab.com
> 
> Ship to Address:
> 
> Premier Laboratory, LLC
> 1567 Skyway Drive, Unit E
> Longmont, CO 80504
> 
> -----Original Message-----
> From: P Sicurello via Histonet [mailto:histonet@lists.utsouthwestern.edu] 
> Sent: Tuesday, September 27, 2016 10:28 AM
> To: HistoNet
> Subject: [Histonet] Water for H&E Stainers?
> 
> Good Morning Everyone,
> 
> 
> 
> What type of water do you use with your automated H&E stainers?  House or 
> deionized/distilled?
> 
> 
> 
> We cannot buy one of the waterless, fancy schmancy H&E stainers at this time. 
>  L Thank you in advance.
> 
> Sincerely,
> 
> 
> 
> Paula
> 
> 
> 
> Paula Sicurello, HTL (ASCP)CM
> 
> Histotechnology Specialist
> 
> UC San Diego Health
> 
> 200 Arbor Drive
> 
> San Diego, CA 92103
> 
> (P): 619-543-2872
> 
> 
> 
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