We cut ours at 8 um within a couple of days of when we are going to use them. We bake them as usual.
From: "Myles, Irene via Histonet" <histonet@lists.utsouthwestern.edu> To: "'histonet@lists.utsouthwestern.edu'" <histonet@lists.utsouthwestern.edu> Date: 11/14/2016 12:26 PM Subject: [Histonet] Congo Red Controls Good Afternoon Histonet, How does everyone handle their Congo Red Controls; thickness, room temp or refridgerator, how long do they last once cut, keep them baked or unbaked and anything else I did not list. Thank you very much. Irene Irene Myles, HT (ASCP) Senior Histology Technician Brigham and Women's Hospital Histology; Dept. of Pathology Amory Bldg; 3rd flr; RM 368J 75 Francis Street Boston, MA 02215 617-732-5454 The information in this e-mail is intended only for the person to whom it is addressed. If you believe this e-mail was sent to you in error and the e-mail contains patient information, please contact the Partners Compliance HelpLine at http://www.partners.org/complianceline . If the e-mail was sent to you in error but does not contain patient information, please contact the sender and properly dispose of the e-mail. _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet