The Journal of Histotechnology had an article regarding this years ago. Perhaps you can find it in the archives. Dr. Hector Battifora was the author. Jennifer
-----Original Message----- From: Emily Horst via Histonet <histonet@lists.utsouthwestern.edu> Sent: Wednesday, August 19, 2020 10:11 AM To: histonet@lists.utsouthwestern.edu Subject: [Histonet] Sausage controls EXTERNAL SENDER- Exercise caution with requests, links, and attachments. Hello all, For those of you who use a sausage control for IHC/special stains, could you direct me as to process for starting that instead of using individual controls for everything? Thanks in advance! Emily _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet _______________________________________________ Histonet mailing list Histonet@lists.utsouthwestern.edu http://lists.utsouthwestern.edu/mailman/listinfo/histonet
