They may make a combo UPS/line conditioner.  That would be ideal.  Line 
conditioners stabilize and protect against power spikes/surges.

Thanks, 

Brian

-----Original Message-----
From: Campbell, Tasha <[email protected]> 
Sent: Wednesday, November 8, 2023 12:40 PM
To: Cooper, Brian <[email protected]>
Cc: [email protected]
Subject: Re: [Histonet] Microwave Processing (EXTERNAL EMAIL)

****CAUTION: BE CAREFUL WITH THIS MESSAGE***** This email came from outside 
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What does a line conditioner do? The company was bought out recently and 
basically has no employees so I have no one to help me. 

Tasha Campbell
Sent from my iPhone

> On Nov 8, 2023, at 3:36 PM, Cooper, Brian <[email protected]> wrote:
> 
> Hi Tasha,
> 
> Maybe look into getting a line conditioner for your tissue processors.  Your 
> tissue processor vendor may have some suggestions.
> 
> Thanks,
> 
> Brian D. Cooper, HT (ASCP)CMQIHCCM| Histology Supervisor Department of 
> Pathology and Laboratory Medicine Children's Hospital Los Angeles
> 4650 Sunset Blvd MS#43- Los Angeles, CA 90027
> Ph: 323.361.3357
> [email protected]
> 
> -----Original Message-----
> From: Campbell, Tasha via Histonet <[email protected]>
> Sent: Wednesday, November 8, 2023 11:44 AM
> To: [email protected]
> Subject: [Histonet] Microwave Processing (EXTERNAL EMAIL)
> 
> ****CAUTION: BE CAREFUL WITH THIS MESSAGE***** This email came from outside 
> CHLA. Do not open attachments, click on links, or respond unless you expected 
> this message and recognize the email address: 
> [email protected].
> 
> Is there anyone that is super familiar with microwave processing? I really 
> need some help.   I am having trouble with my tissue and I think it's the 
> processing.  I don't know what else it would be.  We moved to a new building 
> so I don't know if the power could be stronger and its changing the way it 
> processes or what.  I have tried messing with the program times and temps but 
> I cannot figure it out.  My blocks keep having what looks like knife lines 
> but it's not the microtomes. The only change has been moving into a brand new 
> building.  Any help would be appreciated!  Thanks.
> 
> 
> Tasha Campbell, B.S., HTL (ASCP)
> Frederick Gastroenterology Associates
> 7109 Guilford Dr. Suite 300
> Frederick, MD 21704
> 301-695-6800 ext. 144
> 
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