Hello, could anyone share with me their charts they use for changing the stainer? I am training a couple of people that do not have lab experience and for some reason they cannot understand my stainer chart. I am getting frustrated and thought maybe someone would have something very simple. I thought mine was simple to understand stand but apparently not. Thanks!
Tasha Campbell, B.S., HTL (ASCP) Frederick Gastroenterology Associates 7109 Guilford Dr. Suite 300 Frederick, MD 21704 Phone: 301-695-6800 ext. 144 Fax: 301-695-6891 _______________________________________________ Histonet mailing list [email protected] http://lists.utsouthwestern.edu/mailman/listinfo/histonet
