Thanks again, Dave.  Any suggestions for your preferences for highlighting?
I am using a style definition that can be globally changed...

On Tue, Nov 24, 2009 at 7:17 AM, Dave Porter <[email protected]>wrote:

> Few more items Owen...
>
> 1)  Just a general comment, I printed out a section on my mono laser
> and some of the highlighted wording is almost impossible to see.
> ( e.g. bottom of page 30 - section 17, 'hobo_migrations' &
> 'viewhint' )
> 2)  There are references to being able to create from the Home page on
> page 48, this may have existed in earlier versions of Hobo but not the
> current.
> 3)  Page 53 references to underlines missing is resolved and is not
> needed.
> 4)  Page 53 reference to pound should probably say pound/hash
> ( depends where you are ! )
> 5)  On page 56, when removing the New action, this actually adds a
> 'New' facility below the list of recipies - it probably needs to
> mention this.
>
> regards, Dave Porter
>
>
>
> On Nov 23, 9:08 pm, Owen <[email protected]> wrote:
> > http://barquinagility.wordpress.com/2009/11/23/content-locked-down-fo...
> >
> > See page 468 for Kristian's updated tutorial on exploring DRYML with
> > his trace utitity.
> >
> > Draft # 9 will focus on edits.  Draft # 10 will include a
> > comprehensive index at the end.
>
> --
>
> You received this message because you are subscribed to the Google Groups
> "Hobo Users" group.
> To post to this group, send email to [email protected].
> To unsubscribe from this group, send email to
> [email protected]<hobousers%[email protected]>
> .
> For more options, visit this group at
> http://groups.google.com/group/hobousers?hl=en.
>
>
>


-- 
Thanks,

Owen

Owen Dall
Barquin International
410-991-0811

--

You received this message because you are subscribed to the Google Groups "Hobo 
Users" group.
To post to this group, send email to [email protected].
To unsubscribe from this group, send email to 
[email protected].
For more options, visit this group at 
http://groups.google.com/group/hobousers?hl=en.


Reply via email to