Hi Danielle - University of Florida would like a berth to T.S. Stern. Thanks, Michelle Thomas
On Tue, Sep 6, 2011 at 12:00 PM, <[email protected]> wrote: > Send icsa mailing list submissions to > [email protected] > > To subscribe or unsubscribe via the World Wide Web, visit > http://barnegat.lhhost.com/mailman/listinfo/icsa > or, via email, send a message with subject or body 'help' to > [email protected] > > You can reach the person managing the list at > [email protected] > > When replying, please edit your Subject line so it is more specific > than "Re: Contents of icsa digest..." > > > > Today's Topics: > > 1. Berths Available for T.S. Stern Match Race @ Charleston Oct > 1-2 (ICSA Intersectionals) > > > ---------- Forwarded message ---------- > From: ICSA Intersectionals <[email protected]> > To: ICSA Mailing List <[email protected]> > Date: Mon, 5 Sep 2011 12:54:26 -0700 > Subject: [ICSA] Berths Available for T.S. Stern Match Race @ Charleston Oct > 1-2 > There are 2 berths available for the T.S. Stern @ Charleston October 1-2. > This is a match race in J22's. Below are the conditions for the event. > > Each team shall consist of a maximum of 4 persons. The total team weight > will not exceed 87.5 kilograms multiplied by the maximum team size minus > one > (1): > Maximum Team Weight = 87.5 kg * [Maximum Team Size - 1] > Maximum Team Weight = 262.5 kg/578.71 lbs > > Additionally, each team shall include at least one female member. > > Teams should be comfortable handling a J22 in a variety of conditions. > This > could be a great warm up for your conference qualifiers. > > Danielle > > Danielle Richards > ICSA Intersectional Coordinator > > > ________________________________________________ > icsa mailing list > [email protected] > http://www.collegesailing.org/mailman/?listname=icsa > Unsubscribe: Send a blank email to [email protected] > ________________________________________________ icsa mailing list [email protected] http://www.collegesailing.org/mailman/?listname=icsa Unsubscribe: Send a blank email to [email protected]
