About the Author
Dr. Clark is an independent research scientist. Dr. Clark has a Bachelor of
Arts, Magna Cum Laude, and the Master of Arts with High Honors from the
University of Saskatchewan, Canada. Then she studied for two years at McGill
University before attending the University of Minnesota and obtaining her
doctorate degree in physiology in 1958. After doing government sponsored
research for almost ten years at Indiana University, she began private
consulting in nutrition in 1979.She continued her studies to earn a Naturopathy
degree and an amateur radio license. The freedom to follow her most promising
observations led to the breakthrough discoveries described in this book.
* Paperback: 420 pages
* Publisher: New Century Press; 17th edition (January 1995)
* Language: English
* ISBN-10: 1890035017
* ISBN-13: 978-1890035013
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