ASINAN
sumber : Aroma - Indosiar
 
 

 
 




BAHAN :
5 lembar kol iris
2 buah mentimun iris
     7 lembar daun selada iris
     1 buah nenas, potong bentuk tipis
    2 buah tomat iris
Saus :
500 ml air
2 sdm cuka masak
6 sdm gula pasir
3 sdm ebi rendam air dan haluskan
1 sdt bumbu pelezat serbaguna rasa terasi
Haluskan :
8 cabai merah keriting
8 cabai rawit merah
1 sdt garam
CARA MEMBUAT :

1
Rebus air, setelah mendidih masukkan bumbu halus, cuka, gula dan ebi
setelah mendidih kembali tambahkan bumbu pelezat serbaguna rasa terasi,
masak sebentar angkat dan dinginkan.

2
Masukkan irisan sayuran ke dalam saus, aduk rata.

3
Sajikan.
 
 


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