Karungnya beda kali boss ukurannya.


----- Original Message -----
From: <[EMAIL PROTECTED]>
To: <[EMAIL PROTECTED]>
Cc: <[EMAIL PROTECTED]>
Sent: Wednesday, December 08, 2004 4:06 PM
Subject: RE: sory telat respon RE: [ikan_hias] Re: amankah ?


>
>
> Willy bilang Rp 20-25 ribu per kilo
> Oni bilang 45 rb s/d 50 rb
>
> Pedagang bilang :????????
>
> Best Regards,
>
> Irwan Setyawan Utomo
> Assurance and Business Advisory Services
> PriceWaterhouseCoopers-KAP Drs Haryanto Sahari & Rekan
> Jakarta Indonesia 12920
> Telephone   : +62 21 5212901-06
> Facsimile      : +62 21 5212911/12
>
>
>
>
>                       "Andoko, Onesiphorus
>                       /BSN JKT"                       To:
<[EMAIL PROTECTED]>
>                       <[EMAIL PROTECTED]        cc:
>                       rsdorf.com>                     Subject:  RE: sory
telat respon RE: [ikan_hias] Re: amankah ?
>
>                       12/08/2004 03:59 PM
>                       Please respond to
>                       ikan_hias
>

>
>
>
>
>
> Di Makaliwe ada, Kartini juga ada...
>
> Sekitar 45rb s/d 50rb...tergantung pinter nawarnya aja...
>
> Berat 40-50 kg...
>
>
>
> Oni
>
>
>
> -----Original Message-----
> From: boy.lesmana [mailto:[EMAIL PROTECTED]
> Sent: Wednesday, December 08, 2004 3:59 PM
> To: [EMAIL PROTECTED]
> Subject: RE: sory telat respon RE: [ikan_hias] Re: amankah ?
>
>
>
> Bos.. Dimana ya beli garem yang karungan... Tekor oey.. Kalo tiap ganti
> air bisa abis 4 KG garem...dan harganya kira kira berapa ya???
>
> -----Original Message-----
> From: RWA-Roeswendra Agung Arijadi [mailto:[EMAIL PROTECTED]
> Sent: Tuesday, December 07, 2004 4:07 PM
> To: [EMAIL PROTECTED]
> Subject: sory telat respon RE: [ikan_hias] Re: amankah ?
>
>
>
> Sorry ikutan nambahin walo agak telat ...
> P. Bambang      : setuju banget dech :)
>
> Wit's            : bisa lha wong sama aja kok, seperti kata pak bambang,
> kalo yang dimasak itu dah ada yodiumnya. Kenapa gak boleh buat ikan ?
> sebenarnya gakpapa tapi katanya yodium bikin warna ikan gak keluar. Dulu
> gue selalu beli garam krosok di pasar, hanya seribu perkilo ... emang
> sich agak kotor dikit ...tapi sekarang berhubung kalo beli satu karung
> :) jadinya ya tetep dapat seribu perkilo ...tapi ini garam ikan betulan
> yang lebih putih dan bersih :)
>
> Andit            : pemberian garam sebenarnya yang paling betul adalah
> ikutin aturan. Tapi kalo saya, awalnya emang ikut aturan tapi
> lama-kelamaan yang jalan feeling aja, asal ikannya tetep semangat
> berarti aman-aman aja. Lain halnya kalo pemberian obat-obatan, karena
> kebanyakan obat itu kimia maka terlalu beresiko kalo tidak mengikuti
> dosis yang tertera di kemasannya.
>
> Dari diskusi rekan-rekan, Sebenarnya point-nya adalah kalo ikan tawar
> yang sakit dan "dicuci" dengan dengan air laut maka ikannya akan sembuh
> ... begitu juga sebaliknya ikan laut yang sakit dicuci air tawar akan
> sembuh juga (yang ini perlu diconfirm ama penggemar ikan laut). Karena
> apa ? logikanya bakteri or jamur di air tawar tidak akan bertahan di air
> asin, begitu juga sebaliknya ...sedangkan ikan yang bisa disebut
> "sempurna" akan lebih tahan dengan perubahan-perubahan itu ......
>
> Semoga berguna
>
> @gung
> (Hobby) Ikan Hias ? Kagak ada matinyeeeee .......
>
> -----Original Message-----
> From: bambang_kristanto [mailto:[EMAIL PROTECTED]
> Sent: 30 Nopember 2004 9:53
> To: [EMAIL PROTECTED]
> Subject: [ikan_hias] Re: amankah ?
>
>
>
> Wah, ini mau masak ikan atau mau ngobatin ikan sih...hehehehehe...:).
> Bisa donk Boss Wit, kan garam ikan itu sebenarnya garam krosok
> (garam belum diberi yodium).
> Boss Anditya, pemakaian garam bukan bertujuan untuk menyehatkan
> ikan. Tetapi untuk beberapa proses yaitu:
> 1. Membunuh bakteri atau parasit yang peka dengan garam.
> 2. Proses osmosis.
> Sebenarnya yang membuat ikan sehat malah algae, karena algae
> mengandung protein essential tinggi s/d 65%. Makanya sekarang pakar-
> pakar kesehatan mengunakan spirulina untuk makanan tambahan.
>
> --- In [EMAIL PROTECTED], "Witarsyah (IDN)" <[EMAIL PROTECTED]>
> wrote:
> > hehehe...
> > pak andi pernah nyoba cicipin ya??
> > kalo di bungkusnya garam ikan umumnya ditulis untuk pengobatan
> 0,1% dari
> > total air..
> > kalo cuman segitu kayaknya sih gak akan jadi asin ya..
> >
> > btw, emang rasanya asin ya?? kalo gitu kalo emak gua gak ada garam
> dapur
> > bisa pake garam ikan dong hehehe....
> >
> >
> > Wit's
> >
> > -----Original Message-----
> > From: Anditya Kamadjaja [mailto:[EMAIL PROTECTED]
> > Sent: 30 Nopember 2004 9:17
> > To: [EMAIL PROTECTED]
> > Subject: Re: [ikan_hias] amankah ?
> >
> >
> > Sekalian ikutan tanya, apakah juga sehat kalau cuma garam ikan
> saja tapi
> > karena kebablasan sering sampai airnya terasa asin.
> >
> > Salam,
> >
> > Anditya K.
> >
> >
> >
> >
> >
> > [Non-text portions of this message have been removed]
>
>
>
>
>
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