Rekans, bener tuch.... 

bukannya nakut nakutin, nach si sapu2 itu khan survive di air sekalipun 
tercemar berat .......
mereke biasanya jual dagingnya aja ke bandarnya tukang siomay.... sekilonya 
sekitar 6rb-6.5rb.
Tapi ini biasanya untuk tukang siomay yang keliling pikulan/dorong, yang seribu 
dapet tiga potong.





  ----- Original Message ----- 
  From: willy 
  To: [email protected] 
  Sent: Friday, February 25, 2005 3:35 PM
  Subject: Re: [ikan_hias] Re: cakar mut


  Yang bener nich ??!!!!
  Tapi emang enak sich kata yg udah pernah makan.
  Apalagi dicampur sama udang dan cumi, yg penting tahu cara ngolah dan
  makannya aja soalnya ikan sapu2 kan keras tuh batoknya. Caranya bakar ikan
  sapu2, udangnya dan cuminya digoreng tepung, siapkan bumbu asem manis (saos)
  makan udang dan cumi2nya terus ikan sapu2nya kasiin kucing.
  Gitu caranya,...........

  nb. Lagian udah ada udang sama cumi sapu2 masih dimakan juga kasian kan
  kucing ngeliatin aja.
  Jiaka,ka,ka,ka,................




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