Thank you Mr Garg.

Regards,
Ashwini

> On 1 Mar 2016, at 20:27, J.M. Garg <[email protected]> wrote:
> 
> Wonderful, photographs and details.
> 
> On 1 Mar 2016 19:10, "Ashwini Bhatia" <[email protected] 
> <mailto:[email protected]>> wrote:
> Last Wednesday I drove down to the lower town of Dharamshala with a friend to 
> attend a local wedding feast. I stopped en route to photograph apricot and 
> semal blossoms (which I will share here in due course) when my friend pointed 
> me to a thorny shrub like tree. He said that it was called Tirmira in the 
> local dialect and its fruit was used in chutneys and the wood in making 
> pestles. Smaller twigs are also used as datun toothbrush (like that of neem 
> and keekar). Later I found out that a species belonging to this genus gives 
> the Szechuan Pepper. I am familiar with the Chinese spice but am yet to taste 
> the local variety. I will update when I lay my hands on flower/fruit in 
> season. It’s various culinary/medicinal uses are listed here;
> 
> http://www.stuartxchange.com/Chi-it.html 
> <http://www.stuartxchange.com/Chi-it.html>
> 
> Zanthoxylum armatum—Winged Prickly-Ash, Toothache Tree, Tirmir, Tirmira
> 25 February, 2016
> Dharamshala, HP, 1500m approximately
> 
> 
> Please correct me if I am wrong.
> 
> Thanks.
> Ashwini
> 
> <_MG_0970_25Feb2016.jpg>
> <_MG_0997_25Feb2016.jpg>
> 
> Winged compound leaves;
> <_MG_0971_25Feb2016.jpg>
> <_MG_0993_25Feb2016.jpg>
> 
> Empty dry pods;
> <_MG_0974_25Feb2016.jpg>
> 
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