Dear Devi Ji,

yes your plant is correct. It is scarcely distributed in the Northern
Kerala.

Dr E S Santhosh

On 12 March 2010 10:33, Devi Nair <tcld...@gmail.com> wrote:

>
> Picture taken at Kozhikode, Kerala, at home  in the first week of March,
> 2010.
>
> I got the following information from this 
> link<http://www.bsienvis.nic.in/medi.htm#Garcinia%20xanthochymus>.
> It says that in South India, the fruit is used as a substitute for tamarind;
> but we usually use Garcinia Cambogia [ Kudampuli].
>
>  Maybe other members could correct or add information.
>
> Regards,
>
> Devi.
>
>
> ----------------------------------------------------------------------------
>
> *Syn *: *Xanthochymus tinctorius *DC., *Garcinia tinctoria *Dunn.
>
> *English name: *Egg tree.
>
> *Sanskrit names: *Tamala, Tapinjha.
>
> *Vernacular names: Ben: *Tamal, Chalta;  *Hin *: Dampel, Tamal, Tumul; *Guj
> : *Kasamala, Ota;* Kan:*Deva-garige; *Mal: *Anavaya; *Man: *Heilbung; *Mar:
> *Jharambi, Dampel, Ota; *Nep *: Chunyel; *Ori *: Cheoro, Sitambu; *Tam: 
> *Kulavi,
> Malaippachai, Mukki, Tamalam; *Tel: *Sitakamraku, Evarumidi, Tamalamu.
>
> *Trade name: *Tamala.
>
> *Traditional use: **Fruit: *antiscorbutic, cooling, digestive, emollient,
> demulcent and cholagogue. *Sherbet *made from dried fruit is used in
> billiousness.
>
> *AYURVEOA *: *Young branch: *paste as ointment on boils; *Bark: *astringent;
> *Leaf: *decoction useful in diarrhoea; *Young leaves *(roasted in a
> special method) : used in dysentery; *Seed: *butter made from seeds useful
> in pulmonary affections, dysentery, goitre.
>
> *Modern use: **Xanthochymol *: antibacterial against *Streptococcus
> faecallis *and *Klebsiella pneumoniae.*
>
> *Phytography *: Evergreen tree, trunk straight; branches arising in tiers,
> drooping, angular; leaves opposite, coriaceous, bright green, shining,
> 22.5-45.0 cm by 5-10 cm; flowers polygamous, male flowers from axils of
> fallen leaves, fascicled with 4-8 flowers, white, thick, rough,
> hermaphrodites like male flowers, ovary ovoid, usually 5:chambered; fruits
> subglobose, pointed, dark yellow; seeds 1-4, oblong, yields a large quantity
> of gamboge.
>
> *Phenology: **Flowering: *Spring; *Fruiting: *Summer.
>
> *Distribution: *Native to India and Myanmar; distributed widely in the
> lower hill forests of eastern Himalaya, Meghalaya, Sikkim, West Bengal,
> Maharashtra, Gujarat, Tamil Nadu, Kerala, Andhra Pradesh, the Andamans;
> Bangladesh, Myanmar.
>
> *Ecology and cultivation: *Tropical forest; wild.
>
> *Chemical contents: **Fruit: *xanthochymol, isoxanthochymol, maclurin,
> euxanthone, 1,5-dihydroxy- and 1,3,5-trihydroxy-xanthones, methoxyxanthones,
> cambogin, volkensiflavone, morello-flavone, biflavones.
>
> *Remark: *In South India, fruits of this species are used in lieu of
> tamarind. <http://www.bsienvis.nic.in/medi.htm#Garcinia%20xanthochymus>
>
>
>
>
>
>
>
> --
> Earth is here so kind, that just tickle her with a hoe and she laughs with
> a harvest.
> -- Douglas Jerrold.
>
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-- 
SANTHOSH
------------------------------------------
Dr. E.S. Santhosh Kumar
Tropical Botanic Garden and Research Institute, Palode
Thiruvananthapuram-695562
Kerala
India
www.drsanthosh.wetpaint.com

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