Dear all,
Forgot the Moong dal ka Pakoda ? and Mung dal ki Khhichdi ? like to share
with you when we meet ?
Satish

On Sat, Apr 10, 2010 at 9:04 PM, tanay bose <[email protected]> wrote:

> Dear Dinesh Ji & Balkar,
> Very good Identification, information  Blah Blah Blah !!!! Where is the my
> Dal?? Does anyone have the interest to cook lovely moong dal for me served
> along with sweet pickles and roasted papad .... Oh!! forgot the Ghee Sorry
> for it...
> regards
> Tanay
>
>
> On Sat, Apr 10, 2010 at 10:39 PM, Dinesh Valke <[email protected]>wrote:
>
>> *Vigna radiata* ... commonly known as: golden gram, green gram, mash
>> bean, mung bean, wild mung • Gujarati: મૂંગ mung • Hindi: जंगली मूंग jungli
>> mung • Kannada: pacha hesaru • Konkani: मूग muga • Malayalam: cerupayar,
>> putsja-paeru • Marathi: रानमूग raan muga • Sanskrit: मुद्ग mudga • Tamil:
>> பச்சைப்பயறு pachai payaru • Telugu: పచ్చ పెసలు pacha pesalu
>>
>> Regards.
>>
>>
>>
>>
>>
>> On Sat, Apr 10, 2010 at 10:14 PM, Balkar Arya <[email protected]>wrote:
>>
>>> Dear All
>>> Moong Dal Plant from my fields Lohari Panipat
>>> *Vigna radiata *(L. <http://en.wikipedia.org/wiki/Carolus_Linnaeus>) R.
>>> Wilczek
>>> Syn *Phaseolus aureus* Roxb.
>>>
>>> Regards
>>> Balkar Singh
>>>
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>
>
>
> --
> Tanay Bose
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-- 
Dr. Satish Kumar Chile

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