Thanks, Rakesh ji,  for the valuable inf.

On 19-Oct-2017 2:16 PM, "Rakesh Sharma" <[email protected]> wrote:

> Dear Ashwini,
>
> Nice informative post. This plant grows in wild along nallahs. It is a
> very useful plant as its seeds and bark are used in Ayurvedic medicines.
> I remember that its stem (freshly cut) is used for making chutnys in
> regions of Jammu (towards Poonch) as the juices add fragrance and tinge.
> And its seeds are also added in chutneys to give it a tinge. Seeds are
> available in local markets. Its datun is used to control vaat (Baay). In
> this region it is called "Timmber".
>
> Regards
>
> Col Rakesh Sharma, Sena Medal
>
>
>
> On Tuesday, March 1, 2016 at 7:10:58 PM UTC+5:30, ashwini wrote:
>>
>> Last Wednesday I drove down to the lower town of Dharamshala with a
>> friend to attend a local wedding feast. I stopped en route to photograph
>> apricot and semal blossoms (which I will share here in due course) when my
>> friend pointed me to a thorny shrub like tree. He said that it was called
>> *Tirmira* in the local dialect and its fruit was used in chutneys and
>> the wood in making pestles. Smaller twigs are also used as datun toothbrush
>> (like that of neem and keekar). Later I found out that a species belonging
>> to this genus gives the Szechuan Pepper. I am familiar with the Chinese
>> spice but am yet to taste the local variety. I will update when I lay my
>> hands on flower/fruit in season. It’s various culinary/medicinal uses are
>> listed here;
>>
>> http://www.stuartxchange.com/Chi-it.html
>>
>> Zanthoxylum armatum—Winged Prickly-Ash, Toothache Tree, *Tirmir, Tirmira*
>> 25 February, 2016
>> Dharamshala, HP, 1500m approximately
>>
>>
>> Please correct me if I am wrong.
>>
>> Thanks.
>> Ashwini
>>
>>
>> Winged compound leaves;
>>
>> Empty dry pods;
>>
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