I agree with Gurucharn sir's ID. In Kannada In Kannada it is known as Kesavinadantu, widely used for various culinary preparationS in Dakshina Kannada & Coastal areas .
http://keralaplants.in/keralaplantsdetails.aspx?id=Colocasia_esculenta On Friday, January 15, 2021 at 8:47:28 PM UTC+5:30 [email protected] wrote: > Plant was photographed in the backyard of our house. It's called > Kandichembu in Malayalam. The tubers are cooked and eaten. > > But I am not able to figure out the botanical name. Please help. The plant > is about 2-3 feet tall with broad, large leaves. > > Thank you in advance > Nancy Seby > -- You received this message because you are subscribed to the Google Groups "efloraofindia" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion on the web, visit https://groups.google.com/d/msgid/indiantreepix/24b0b99f-9292-42f1-b2fc-693c9c327c7an%40googlegroups.com.
