Momordica dioica indeed in Bengali we call it KAKROL , used as vegetable We make sabjhi evern fry it tastes nice most amazing part is that I had it today in lunch tanay
On Tue, Jul 13, 2010 at 11:11 PM, Neil Soares <drneilsoa...@yahoo.com>wrote: > Hi, > My photographs of Bristle Gourd. > Regards, > Neil Soares. > > --- On *Tue, 7/13/10, Neil Soares <drneilsoa...@yahoo.com>* wrote: > > > From: Neil Soares <drneilsoa...@yahoo.com> > Subject: Re: [efloraofindia:41214] ID Please > To: indiantreepix@googlegroups.com, "rohit chakravarty" < > rohitcha...@gmail.com> > Date: Tuesday, July 13, 2010, 10:13 PM > > > Hi Rohit, > This is the Bristle Gourd [Momordica dioica] locally called Kartoli or > Kantoli. > With regards, > Neil Soares. > > --- On *Tue, 7/13/10, rohit chakravarty <rohitcha...@gmail.com>* wrote: > > > From: rohit chakravarty <rohitcha...@gmail.com> > Subject: [efloraofindia:41208] ID Please > To: indiantreepix@googlegroups.com > Date: Tuesday, July 13, 2010, 10:06 PM > > Dear all, > Photographed at Kharghar Hill, Navi Mumbai earlier this month. > Please help with the ID. Is it a Malvaceae member? > > Regards, > Rohit > > -- > Rohit Chakravarty, > http://www.mywilddiary.blogspot.com/ > http://picasaweb.google.com/rohitchak77 > > > > -- Tanay Bose +91(033) 25550676 (Resi) 9830439691(Mobile)
