Indian Pennywort. Called kodangal in Malayalam. We too cook a couple of delicious dishes with it including a curry with buttermilk and coconut. Regards, Sandhya
On Jan 5, 9:40 am, Vijayasankar <vijay.botan...@gmail.com> wrote: > I like the 'keerai kuzhambu' made out of these leaves. It tastes good with > rice. As you know, it is also a popular medicinal plant used as memory > tonic. Known as 'Vallaarai' in Tamil. > > Regards > > ---------------------------------------------------- > Vijayasankar Raman, Ph.D. > Post Doctoral Research Associate > National Center for Natural Products Research > Thad Cochran Research Center > University of Mississippi, Oxford, MS 38677 > Phone: +1 662 915 1018 > > centella asiatica_1.JPG > 162KViewDownload
