Thanks mani ji, very informative post. regards, Rashida.
On Tue, Mar 8, 2011 at 12:40 PM, mani nair <mani.na...@gmail.com> wrote: > Dear friends, > > Sending photos of Tapioca tree. The roots are boiled and eaten alongwith > rice and fish in Kerala and Tamil Nadu. > The starch from the roots are used to make Sabudana which is made into > Vadas or upma and eaten during Upvas in Maharashtra and Gujerat. > > Place : Pattambi, Kerala > Botanical name : Manihot esculenta > Date : June 2009 > Others: Cultivated in farms > > Regards, > > Mani. >
