It makes such lovely Kokam Sharbat. Very tasty and very good for health. In summer bettwr to have this. or Limbu ( Lemon) Sharbat than to have any cold drink. The syrup can be easily made at home. the left out pieces from Sharbat can be good candy to eat too Madhuri
- On Thu, 21/7/11, Mohina Macker <[email protected]> wrote: From: Mohina Macker <[email protected]> Subject: [efloraofindia:74664] garcinia indica To: "efloraofindia" <[email protected]> Date: Thursday, 21 July, 2011, 12:27 PM Garcinia indica or kokum growing in the wild on a road side cliff in Goa The tree was laden with fruit, a lot of which had fallen on the ground regards mohina macker
