very nice, but I cant tell one from the other... I usually just taste the flowers or the seed heads if the plant is in a herbal or botanical garden...
Sowa bhaji is a bengali delicacy, leaves/bhaji is quickly sauteed with already boiled diced potatoes, a little salt and turmeric, yummy as dry curry with rice or roti... If you find similar umbels in wild, and esp if the flowers are white and the stem has red streaks... do not be mistaken and try even a little... may not be carrots or queen anne's lace.. could be hemlock... Dr. Gurucharan Singhji has just put one up today I think... Usha di ======= On Aug 2, 10:43 am, "Aarti S. Khale" <aarti.kh...@gmail.com> wrote: > Ajinkya ji, > Thanks for a quick id. > I am always confused between Saunf & Sowa. > Regards, > Aarti > > On 8/2/11, ajinkya gadave <ajinkyagad...@gmail.com> wrote: > > > बडीशेप > > > On Tue, Aug 2, 2011 at 11:07 AM, Aarti S. Khale > > <aarti.kh...@gmail.com>wrote: > > >> Taken at a farm at Dindori, near Nasik, Maharashtra on 27/2/11. > >> Gurcharan ji....again is this Sowa or Saunf? > >> This could be Sowa? > >> Aarti
