Its Salad time now...or time for "Muli ke Parathe..." Nice one again.. Regards Prashant
On Sun, Nov 11, 2012 at 6:56 AM, Gurcharan Singh <[email protected]> wrote: > > Raphanus sativus, the radish, both leaves and fleshy root are consumed as > vegetable, as salad and garnishing. Young pods also cooked as vegetable. A > number of cultivars are known being rounded or elongate in shape, and white > or reddish in colour. > Photographed from California and Delhi. > > > -- > Dr. Gurcharan Singh > Retired Associate Professor > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089 > http://www.gurcharanfamily.com/ > http://people.du.ac.in/~singhg45/ > > -- > > > > --
