So many things to eat today, i do not know where to start and.....Beautiful collection. Regards Prashant
On Fri, Nov 9, 2012 at 5:41 AM, Gurcharan Singh <[email protected]> wrote: > Brassica rapa var. chinensis, Bok Choy used mostly a salad or cooked as > vegetable. > > -- > Dr. Gurcharan Singh > Retired Associate Professor > SGTB Khalsa College, University of Delhi, Delhi-110007 > Res: 932 Anand Kunj, Vikas Puri, New Delhi-110018. > Phone: 011-25518297 Mob: 9810359089 > http://www.gurcharanfamily.com/ > http://people.du.ac.in/~singhg45/ > > -- > > > > --
