Pelatihan Food Hygiene 23 dan 24 September 2005 (English translation below)
Yth Direktur, "Food hygiene" - semua kondisi dan tindakan yang diperlukan demi kepastian keselamatan dan kecocokan makanan pada semua tahapan rantai makanan. "Food safety" - kepastian bahwa makanan tidak membahayakan bagi konsumennya ketika disiapkan dan atau dimakan sesuai dengan kegunaannya. Food Hygiene diterapkan di berbagai kantin perusahaan untuk mencegah terjadinya kasus keracunan makanan yang sering terjadi di Indonesia. Suhu yang tinggi, pengetahuan yang terbatas mengenai cara memasak, merupakan sedikit dari banyak faktor yang menyebabkan banyaknya kasus keracunan makanan (hampir tiap hari). Keracunan makanan bisa dicegah dengan mengamati berbagai rantai proses pengolahan makanan. Yayasan IDKI sebuah Lembaga Pelatihan Kerja akan menyelenggarakan pelatihan kerja "Food Hygiene" di Jakarta, pada tanggal 23 dan 24 September 2005. Peserta yang diharapkan hadir dalam pelatihan ini adalah: Petugas Kantin, catering dan semua yang terlibat dengan masalah makanan, Petugas Keselamatan Kerja, Dokter Perusahaan, Perawat Perusahaan, Human Resources, Safety Officer, HSE Officer, anggota Panitia Pembina Keselamatan dan Kesehatan Kerja (P2K3) dll. Jika Saudara berminat mengikuti pelatihan itu atau menginginkan brosur dll silakan menghubungi: Ratri HP 08129373337 Telp 021 8444 964 Atik HP Nomor 081310520490 Telp 021 888 2138 Sri HP Nomor 0812 1025 123 Telp 021 7919 7145 Yayasan IDKI di telepon Nomor 021 735 8966 atau 021 7918 4052 email ke [EMAIL PROTECTED] _________________________________________________ Dear Director, Food Hygiene Training 23 and 24 September 2005 Food hygiene - all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain. Food safety - assurance that food will not cause harm to the consumer when it is prepared and/or eaten according to its intended use. Food Hygiene is implemented at any factory canteen to prevent the occurance of food poisoning that is common in Indonesia. High temperature, limited knowledge on the cooking procedures, are becoming some of many factors affecting the food poisoning (almost happen daily). Food poisoning could be prevented by observing the food processing. IDKI Foundation is a competency training institute will deliver a training on "Food Hygiene" in Jakarta, on 23 and 24 September 2005. Participants expected to attend in this training are: food handlers, catering managers and those whose job are related with food, safety officers, company physicians, occupational health nurses, human resources managers, HSE officers, members of safety committee etc If you are interested to register in this training or need a brochure please do not hesitate to contact: Ratri Cellular 08129373337 Phone 021 8444 964 Atik Cellular 081310520490 Phone 021 888 2138 Sri Cellular 0812 1025 123 Phone 021 7919 7145 Yayasan IDKI phone number 021 735 8966 or 021 7918 4052 email to [EMAIL PROTECTED] Salam/Regards, _____________________________________ Dr Sudjoko KUSWADJI MSc(OM) PKK SpOK Ketua Yayasan IDKI/Chairman IDKI Foundation Jl Puyuh Timur III Blok EG3 No 1 Bintaro Jaya V Jurang Manggu Timur Tangerang 15222 Telp dan Fax: 021 735 8966 Email: [EMAIL PROTECTED] ------------------------ Yahoo! Groups Sponsor --------------------~--> Does he tell you he loves you when he hits you? Abuse. Narrated by Halle Berry. http://us.click.yahoo.com/CjRcdD/rbOLAA/xGEGAA/5HyolB/TM --------------------------------------------------------------------~-> 25 Juni 2005: 2 Tahun IndoFirstAid.com ======================================= Donatur IndoFirstAid melalui Bank BNI cab UGM Yogya 0038436942 A/n. Yudhistira O. Kirimkan pesan melalui [email protected] Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/indofirstaid/ <*> To unsubscribe from this group, send an email to: [EMAIL PROTECTED] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
