I'm not sure whether this is JAMES or my mail client (I've not had problems with my 
client in the past and it hasn't changed since MacOS X Beta arrived a few months ago).

I'm now running the latest original Avalon CVS of JAMES.

I've found that a small number of emails (currently 3 - earlier 1) are being left on 
the server (James) by my email client when I check (and delete from server) my mail.  
I don't think these emails are ever downloaded.  They *have* been corrected sorted 
into my mailbox sub-directory.

It is as if my client thinks it has already downloaded them in the past.

I'm not familiar at all with the protocols used to communicate between an email client 
and POP3 server.  I imagine that every new mail is either timestamped with an arrival 
time, or given a consecutive ID number, by which the client can identify a new email.  
Is there any way that this mechanism could be failing in James?  What about situations 
where mail folders are wiped manually when James is (or isn't) running?  Or what if a 
machine's automatic Internet time re-alignment mechanism coincides with mail arrivals 
so that time appears to go backwards for a very short period of time?

Thanks,

Stuart.

** We are currently experiencing prolonged difficulties with our email **
** provider DIGIWEB and INTERLIANT.  To guarantee that your response   **
** is received, please replace "adolos.com" with "adolos.co.uk"        **
** in your response.                                                   **

-------------------------------------------------------------------------
Stuart Roebuck                                  [EMAIL PROTECTED]
Lead Developer                                  Mac OS X, Java, XML, etc.
ADOLOS                                             http://www.adolos.com/

------------------------------------------------------------
To subscribe:        [EMAIL PROTECTED]
To unsubscribe:      [EMAIL PROTECTED]
Archives:  <http://www.mail-archive.com/james%40list.working-dogs.com/>
Problems?:           [EMAIL PROTECTED]

Reply via email to