[*] Percentage of food preparation workers under age 24: 37 percent <http://www.thecoursesworld.com/Articles/hospitality/culinary-arts.html>
[*] Percentage of food preparers working part-time: 33 percent <http://www.thecoursesworld.com/Articles/hospitality/culinary-arts.html> [*] Median salary for chefs and head cooks in 2007: $34,370 <http://www.thecoursesworld.com/Articles/hospitality/culinary-arts.html> [*] Number of academic training programs and apprentice programs accredited by the American Culinary Federation: Over 200 <http://www.thecoursesworld.com/Articles/hospitality/culinary-arts.html> *********More . <http://www.thecoursesworld.com/Articles/hospitality/culinary-arts.html> [Non-text portions of this message have been removed] ------------------------------------ Yahoo! Groups Links <*> To visit your group on the web, go to: http://groups.yahoo.com/group/Japanese_Language/ <*> Your email settings: Individual Email | Traditional <*> To change settings online go to: http://groups.yahoo.com/group/Japanese_Language/join (Yahoo! ID required) <*> To change settings via email: [email protected] [email protected] <*> To unsubscribe from this group, send an email to: [email protected] <*> Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
