FAO seeks to reduce S. Sudan’s dependency on imported seeds
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By Julius N. Uma

September 15, 2011 (MOROBO) - The UN Food and Agricultural
Organization (FAO) has embarked on a strategy aimed at reducing
farmers’ dependency on imported seeds in South Sudan, as part of the
new country’s drive to enhance food security among its population.


Farmers in Morobo county planting groundnuts in one of the block farms
under the FAO-initiated community-based seed project, September 14,
2011 (Photo: FAO/Ogolla.E) The one-year community-based seed
production project is being implemented in the five South Sudan states
of Central Equatoria, Eastern Equatoria, Western Equatoria, Lakes and
Western Bahr el Ghazal, courtesy of a €500,000 ($692,900) from the
French government.

While speaking to journalists on Wednesday, Edmond Taban, the
assistant commissioner in the Central Equatoria state ministry of
agriculture and forestry reiterated government’s commitment towards
boosting agriculture, which he described as the backbone of rural
economies.

Nearly 80 percent of the southern population still heavily relies on -
mainly - subsistence agriculture. Also, long decades of civil war
disrupted agriculture, with massive decline in food production at
household levels.

But according to the assistant commissioner, plans are underway by
government, with support from development partners, to ensure that
every household produces between 1-3 fedans of food.

A fedan is an agricultural term often used in reference a measurement
of 60x70 square metres of farmland.

“Generally, we recorded [a] good harvest this year despite the
numerous challenges faced by farmers. But with support from our
partners like FAO, we are on course for [an] increase in agricultural
productivity,” he told journalists in Yei county, Central Equatoria
state.


Edmond Taban, the assistant commissioner in Central Equatoria state
ministry of agriculture and forestry addressing the press in Yei
county, September 14, 2011 (Photo: FAO/Ogolla.E) As part of this
strategy, however, Taban said government had embarked an extension
delivery service mechanism, involving building capacities of several
extension workers who usually train farmers on appropriate
agricultural practices.

“This [involving extension workers] is an expensive venture. We need
more incentives to encourage more of these extension workers,” he
appealed.

According to Joseph Okidi, a FAO official, the seed multiplication
project initiated by the organisation mainly involves three different
components. This includes, the breeder seeds, basic and certified
seeds.

This year alone, FAO’s emergency unit has reportedly distributed about
2,400 metric tons of assorted seeds throughout the 10 states of South
Sudan. Interestingly, however, South Sudan’s dependency on imported
seeds has reportedly reduced tremendously.

“In 2005, nearly 80 percent of seeds planted in South Sudan were
imported from Uganda, but later reduced to 73 percent in 2009. Last
year, 55 percent of seeds used for agricultural activities were
locally produced from within South Sudan,” Okidi revealed.

Ever since the community-based seed distribution and recollection
activities were initiated, he added, farmers in South Sudan have been
locally empowered in line with the organisation’s efforts to reduce
dependency on imported seeds.

The FAO, Okidi said, will soon introduce seed storage cocoons, a
facility that preserves seeds by reducing oxygen and increasing carbon
dioxide in order to protect these seeds. Each cocoon is reportedly
capable of storing up to 100 tons of seeds.

“Seed storage is an important element in the preservation of crop
seeds to maintain its quality and purity,” he said, adding that the
organisation also intends to build permanent food storage structures
across the 10 South Sudan states.

Meanwhile, poor infrastructure, inadequate capital, lack of skilled
expertise and few tractors have been cited as major challenges towards
efforts by both the government and its development partners to boost
the much-hyped food security plan.

(ST)

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