I thought we should exchange recipes for a few minutes...
When I found this recipe I thought it was perfectfor those peoplewhojustare not sure how to tell when poultry is cookedthoroughly but notdriedout. Give this a try. BAKED STUFFED CHICKEN 6-7 lb. chicken 1 cup melted butter 1 cup stuffing 1 cup uncooked popcorn salt/pepper to taste Preheat oven to 350 degrees. Brush chicken wellwith melted butter,saltandpepper. Fill cavity with stuffing and popcorn.Place in baking panintheoven. Listen for popping sounds. When thechicken's ass blows outtheovendoorand flies across the room, the chicken is done. And, you thought I couldn't cook.
