> Will some of you post your favorite recipes so the rest of us can try > them?
Sure, although this is really a warm-weather concoction. Seacoast Salad 6 to 8 servings 1 7-1/4 oz package macaroni and cheese dinner (or approx. 3 servings leftover macaroni and cheese casserole) 1 8-1/2 oz can peas, drained (or same amount frozen or fresh peas, cooked & drained) 1 6-1/2 oz can tuna*, drained, flaked 1 cup mayonnaise or salad dressing 1 cup chopped celery 1/4 cup sweet pickle relish, drained 2 tsp. finely chopped onion dash of salt, pepper if desired *canned or fresh cooked shrimp, crab, or chicken may be substituted, but in my experience, tuna works best (Sorry, Hell!) Prepare dinner as directed. Add remaining ingredients; mix lightly. CHILL. Add additional mayonnaise or salad dressing before serving, if desired. Lori
