On an English muffin, I put a cholesterol-lowering butter substitute called "Benecol", Grey Poupon mustard, freshly ground black pepper, & oregano. Seriously.
Lama Sara recommends: >>> I make a salad dressing for steamed veggies, probably not to everyone's taste, but it's a very small amount of extra virgin olive oil, a lot of balsamic vinegar, quite a lot of sweetener (I use Sugar Twin as it has no aspartame) and mustard. That takes the edge of the veggies. ;-)>>>
