Debra Shea asked: So I have a question then for you, is gluten something that is in all wheat, as in, one of the characteristics of wheat? Yeast can be added, yes? But maybe gluten is just wheatness. ?
Gluten is always in wheat. It is also in every grain except rice and corn. In fact, it's not really the gluten that people react to. It's a protein called gliadin, which the body produces from gluten. But it's just easier to say "gluten intolerant." (Although I've had people, including nurses, hear "gluten," think "glucose" and assume I was diabetic. LOL!) lots of love Anne
